Furikake Seasoning

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Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or popcorn to instantly elevate their flavors and add a satisfying crunch.

Furikake seasoning is the condiment you didn't know you needed! Try it on a sushi bake or poke bowl for a pop of extra flavor.

Furikake seasoning is a tasty condiment that originated in Japan. If you’ve never tried it before, it's a flavorful blend of ingredients like sesame seeds, seaweed, dried fish, and spices. This delightful seasoning is commonly used to sprinkle over rice, noodles, and vegetables to enhance their taste and add a satisfying crunch. It has become a beloved staple in Japanese and Hawaiian cuisine and is now enjoyed by people all over the world.

If you’re not familiar with it, I know that a seasoning made with seaweed and dried fish might seem unusual. But trust me on this one! The savory, umami, and slightly nutty flavor of furikake seasoning is SO good! It's the perfect finishing touch for all of your favorite Asian dishes. Let's make some!

Mix all these ingredients together, and voila! You have homemade furikake seasoning that will elevate your dishes with its incredible flavors and textures. Keep in mind that you may need to check out your local Asian market to find some of these ingredients! And as always, exact measurements are in the recipe card below.

It takes less than 10 minutes to make this classic Japanese seasoning. Plus, once you’ve made it, it has a long shelf life so you can use it again and again for all of your favorite Asian and Hawaiian dishes!

Like other homemade seasonings, this furikake recipe is great because you can tweak it to preference. Here are a few ideas to get you started:

As long as your furikake seasoning is in an airtight container and stored in a cool, dry place, it should stay good for up to 3 months.

The briny, umami flavor of furikake makes it perfect for adding to Asian-inspired dishes. Here are a few of my favorites to try your new seasoning blend out with! The flavor combination will taste like it came from your favorite Japanese restaurant.

Dinner

Dinner

Dinner

Dinner

Serves: 1

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.