Cajun Shrimp (Easy 5

It's time to add a little bit of Southern charm to your dinner table with some mouthwatering Cajun shrimp!

This tasty dish is full of bold and spicy flavors that will transport you straight to Louisiana.

And all you need are some basic spices that you probably already have in your pantry.

It really is that easy to make your own homemade Cajun seasoning!

The South sure knows how to cook up a storm when it comes to seafood, and Cajun shrimp is no exception.

Give this recipe a try and see for yourself!

Are you ready to spice up your seafood game? Look no further than Cajun shrimp!

If you’re a fan of bold and spicy flavors, then this dish is calling your name.

The secret to its addictive taste lies in a simple yet magical Cajun seasoning.

Made with a blend of paprika, thyme, oregano, garlic powder, salt, black pepper, and cayenne pepper, this seasoning is loaded with flavor.

It pairs perfectly with plump and juicy shrimp.

But don't let the heat scare you away. The spiciness of Cajun shrimp can easily be tweaked to your liking.

If you’re feeling adventurous, go ahead and add a little extra cayenne pepper.

But if you prefer a milder taste, simply use less Cajun seasoning.

Not only is Cajun shrimp delicious, but it's also incredibly versatile.

You can serve it as an appetizer, main course, or even on top of a salad.

And the best part? It's incredibly easy to make.

In just a few simple steps, you can have a restaurant-quality dish in the comfort of your own home.

So next time you’re in the mood for some seafood, skip the boring old shrimp cocktail and try something new.

Whip up a batch of Cajun shrimp and let the good times roll!

To make cajun shrimp, just follow these simple steps:

Here are some tips and tricks to make the best Cajun shrimp possible:

Leftover shrimp? Don't toss it just yet! Shrimp always seems to go farther than we expect, and that means leftovers for days!

But don't worry, storing your cooked shrimp is a breeze and a great way to have an easy meal the next day.

To store it in the fridge, just pop your shrimp in an air-tight container and keep it chilled for 3-4 days.

Want to keep it longer? Freeze it!

Just wait for your shrimp to cool to room temperature, put it in an air-tight container, and freeze for up to 6 months.

When you’re ready to chow down, thaw the shrimp in the fridge overnight before reheating it.

To reheat it, add a little oil or butter to a skillet, toss in your shrimp, and warm them up until they’re hot to the touch. Easy and delicious!

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This Cajun shrimp brings a taste of New Orleans straight into your home! Made with just a few simple ingredients, this shrimp will be on the table in no time.

1/4 teaspoon 1/4 paprika

3/4 teaspoon 3/4 dried thyme

3/4 teaspoon 3/4 dried oregano

1/4 teaspoon 1/4 garlic powder

1/4 teaspoon 1/4 salt

1/4 teaspoon 1/4 ground black pepper

1/4 teaspoon 1/4 cayenne pepper (adjust to taste)

1 1/2 pounds 1 1/2 large shrimp, peeled and deveined

1 tablespoon 1 vegetable oil

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